Place clams in the oven for about 5-7 minutes until they open. Remove with a slotted spoon and set aside. Put olive oil in the pan and sauté pancetta for a few minutes until it gets crispy. You should take the time to really dice your ingredients small and evenly so when you eat a clam all the flavors blend together well. Optional: cayenne pepper and/or black pepper for some heat.3-4 tbsp Freshly grated Parmesan cheese.That sauce would be incredible over pasta for dinner or with some nice crusty Italian bread to dunk! Ingredients: These are a great appetizer but with the delicious liquid leftover I thought about pouring it all over a bowl of linguine. You can make this recipe in the oven as I did or on the grill so it’s good for any season or holiday. You certainly can add breadcrumbs to my recipe below by adding in the pan the same time as the cheese, but I honestly feel they were not necessary. Bacon and oregano would be a traditional route to go which is also delicious. My version has no bread crumbs and I used pancetta instead of bacon for an Italian twist. I never thought to make clams casino before, but I enjoy them at restaurants all the time, so why not try it? They are not too heavy or filling and are a great appetizer. It worked perfectly, and the pizza still had that great grilled flavor & texture.Coming up with a new and fun party app rather than reverting to the favorite classics is always difficult and risky. If you are afraid that your pizza dough will slip through the grates (like I was), feel free to lay down a large piece of aluminum foil brushed lightly with olive oil over the grates after you have heated the grill.I placed the chopped peppers & bacon, the baked clam strips, and the already prepared sauce on a large tray that I carried out to the grill when I initially placed the dough on the grill. Have your toppings ready to go before placing the dough on the grill! Once you flip the pizza crust, you will want to get the toppings on asap as the pizza will cook through very quickly at that point.Make sure the grill temperature is at least 550-600 degrees before placing the dough on. You need the grill to be hot from the second you throw the pizza dough on it.You want the dough sturdy enough to not fall through the grill grates, but not so thick that the inside of the pizza dough doesn't get cooked all the way through. Don't roll out the pizza dough too thin! I would suggest about a 1/2 inch or so thickness.New to grilling pizzas? I was too! But here are a few tips to make sure your first pizza grilling experience is a successful one.

Clams casino on the grill recipe